Pulled lamb burgers, here served as sliders, filled with tender pulled lamb, a crisp cabbage slaw tossed in a creamy dressing of feta, cucumber and mint, and topped with pickled red onions.
These burgers taste absolutely fantastic, and they are almost a must whenever you make pulled lamb. Try serving them in home-baked burger buns or home-baked slider buns.
Tusind tak for en helt igennem fantastisk opskrift ;o) Jeg serverede det til vores påskefrokost i går – hele familien var begejstrede (Det var godt jeg lavede 2 lammekøller)
Hej Marianne
Ej hvor eer det bare dejligt at høre, – tusind tak for din dejlige feedback 🙂
Warm wishes, Dianna
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