An easy chutney made with plums and spiced with ginger and vanilla. Lovely with a cheese board or on a bread roll in the morning.
I was lucky enough to be given a big bowl of plums by our kind neighbours – and the ones our eldest daughter didn’t manage to eat went into this batch.
You can use any kind of plums, by the way – some may need to cook a little longer if the flesh is very firm.
Plum chutney with ginger and vanilla
An easy plum chutney recipe – perfect for the cheese board.
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Ingredients
- 450 g plums
- 180 g granulated sugar
- 1 vanilla pod
- 2 tbsp apple cider vinegar
- 1 tsp freshly grated ginger
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Method
- Rinse the plums thoroughly and cut them into small dice, discarding the stones.
- Halve the vanilla pod lengthways, scrape out the seeds and mix them with a little of the sugar.
- Put the plums, sugar, ginger, apple cider vinegar, vanilla seeds and the empty vanilla pod in a saucepan.
- Bring to the boil, then simmer over a medium heat for about 15-20 minutes, until the plums are tender and the juices have reduced. The chutney should be neither too thin nor too thick.
- Remove the empty vanilla pod and pour the chutney into a scalded, sterilised jar (rinsed with Atamon, a Danish liquid preservative, if you like), then store in the fridge.
Nutrition
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Jeg puttede chiliflager og snack-peber i tern i.
Hej Lene
Det lyder også super lækkert 🙂
Warm wishes, Dianna
Jeg brugte ca 50 g farin og 100 g syltesukker. Så skal det ikke koge så længe for at tykne.
Hej Birgitte
Dit fif er hermed givet videre 🙂
Warm wishes, Dianna
Kan man bruge frosne blommer?
Hej Henriette
Det tænker jeg absolut du kan ja 🙂
Warm wishes, Dianna
Brugte 150gr sukker(75 gr rørsukker og 75 gr brun farin) til 500gr blommer + 1 syrligt æble og 1 pære.
Farinen giver en fin pikant smag.
Hej Morten
Tak for fif, det må jeg prøve næste gang 🙂
Warm wishes, Dianna
Smager himmelsk til ost.
Tusind tak Alis 🙂
Den smager dejlig kom 2 pærer skåret småt . Uhm det er en dejlig blommemarelade.
Hej Jonna
Ihhh hvor dejligt, og god idé med lidt ekstra frugt 🙂
Warm wishes, Dianna
Lækkert
Kom mindre sukker i og lidt mere ingefær
Hvor lyder det dejligt altså, – tusind tak for din besked:)
Warm wishes, Dianna