A simple, flavourful pizza topped with the finest ingredients – vegetarian and full of flavour.
Do make your own pesto if you can, it really is the best, and if the season allows I would also recommend grilling the aubergine slices over a barbecue, which gives a wonderful result. Otherwise they can of course be cooked on a griddle pan indoors.
We baked our pizzas in our Morsø Forno, which gives them a lovely flavour and a beautifully crisp base.
