Pineapple Margarita – A fresh, thirst-quenching summer drink with tequila, pineapple and lime.
Pineapple Margarita is a fresh, tropical twist on the classic margarita – light, thirst-quenching and just right on a hot summer’s day.
It takes only a few ingredients: pineapple juice, tequila, Cointreau and freshly squeezed lime come together beautifully. The result is a cocktail with a lovely balance between the sweetness of the pineapple and the fresh acidity of the lime, which makes it both easy to drink and genuinely refreshing.
It’s one of those drinks that is very easy to make, yet still feels a little special and exotic – perfect when you want to serve something that tastes of sunshine and holidays.
As always, you can adjust the balance to your own taste – perhaps you’d like a little more acidity from the lime, or a rounder sweetness from the pineapple.
A simple, tropical and truly delicious cocktail that is sure to be a hit on a hot summer’s day.
Pineapple Margarita
Ingredients
- 4 cl tequila
- 2 cl Cointreau or another orange liqueur
- 1-2 cl freshly squeezed lime juice
- 8-10 cl pineapple juice
- Ice cubes
- Salt or Tajín (chilli-lime seasoning) for the rim of the glass
Method
- Fill a shaker right up with ice cubes and pour in the tequila, Cointreau, lime juice and pineapple juice. Shake until the shaker is thoroughly chilled and a thin layer of frost forms on the outside – only then is your cocktail ready to serve.*Taste and decide whether you want more lime or juice.
- Rub the rim of a glass with a little lime and sprinkle with salt or Tajín.
- Fill the glass with ice cubes and pour over your Pineapple Margarita – enjoy it ice cold.
Nutrition
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