Ærtehummus - Opskrift på nem og lækker ærtehummus på 10 min.

Pea hummus

Delicious homemade pea hummus – mild and fresh in flavour, and really quick and easy to make.
And just look at the wonderful colour. Not only does it have the loveliest spring-green colour, it also tastes genuinely good.
At home we use it in vegetarian burgers, as a dip for meat and vegetarian Danish meatballs (frikadeller), with vegetable sticks, in sandwiches or on a slice of toasted Danish rye bread (rugbrød).

Pea hummus – Recipe for easy and delicious pea hummus in 10 min.
Pea hummus – Recipe for easy and delicious pea hummus in 10 min.
Pea hummus – Recipe for easy and delicious pea hummus in 10 min.
Pea hummus – Recipe for easy and delicious pea hummus in 10 min.
Pea hummus – Recipe for easy and delicious pea hummus in 10 min.
Pea hummus – Recipe for easy and delicious pea hummus in 10 min.
Pea hummus – Recipe for easy and delicious pea hummus in 10 min.
Pea hummus – Recipe for easy and delicious pea hummus in 10 min.
Ærtehummus - Opskrift på nem og lækker ærtehummus på 10 min.

Ærtehummus

Opskrift på nem og super lækker ærtehummus.
Denne portion giver til ca. 3 1/2 dl færdig hummus.
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Course: Side dishes
Cuisine: Dansk
Keywords: Hummus
Total Time: 10 minutes
Change servings6 Personer
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Video af opskriften

Ingredients

  • 300 g

    ærter, optøede

  • 1/2 dl

    olivenolie

  • ½ citron, saften heraf

  • 1 fed

    hvidløg

  • 1 spsk

    tahin

  • 1/2 tsk

    spidskommen

  • Salt og peber

  • Evt.en nip

    cayennepeber

  • Vand
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Method

  • Hæld alle ingredienserne i en minihakker og blend til du har en fin ensartet hummus. Juster evt. konsistensen med en smule vand.
  • Smag hummusen til med salt og peber, og tilsæt evt. cayenne hvis du ønsker dette.
  • Opbevar hummusen på køl i en lufttæt beholder. Den kan holde sig i 3-4 dage på køl, men vil blegne en smule i farven på 2. dagen.

Nutrition

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