Creamy pasta with Italian sausage (salsiccia), mushrooms, courgette and mascarpone, plus sun-dried tomatoes, Parmesan and white wine. A wonderful combination with plenty of flavour, rich and creamy and properly filling.
It takes no time to throw together, but the flavour is superb.
Salsiccia brings a great deal of flavour to all sorts of dishes. Try this pizza with salsiccia, mushrooms and onion, for example, or this one with potato, mascarpone, burrata and rocket. There is also this creamy pasta with salsiccia, mascarpone and tomato.
Pasta with salsiccia, mushrooms, courgette and mascarpone
Recipe for creamy pasta with salsiccia (fresh Italian sausage), mushrooms and mascarpone, with sun-dried tomatoes, Parmesan and basil.
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Ingredients
- 500 g pasta
- 300 g salsiccia – fresh Italian pork sausages
- 70 g sun-dried tomatoes, drained weight
- 200 g mushrooms (button or chestnut), sliced
- 1 onion, roughly chopped
- 1 courgette
- 3 cloves garlic, grated or crushed
- 200 ml white wine
- 200 g mascarpone
- 50 g Parmesan, finely grated
- 1 handful fresh basil leaves
- Salt and pepper
- Oil
- A little pasta water, if needed
- Chilli flakes and fresh basil, to serve
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Method
- Halve the courgette lengthways, scrape out the seeds and cut it into slices.
- Heat a little oil in a frying pan and squeeze the sausage meat out of the casings into the pan in fairly large chunks.The sausages contain quite a lot of fat, so start by heating just a tablespoon of oil – you can always add more.
- Fry the meat over a good high heat for 5-8 minutes. If it releases a lot of fat, I prefer to pour some off, but that is up to you.
- Add the mushrooms and continue frying over a high heat until the mushrooms are well browned.
- Turn the heat down to medium and add the onion, garlic, sun-dried tomatoes and courgette, fry for a couple of minutes more, then season with salt and pepper. I like to keep back a small handful of courgette and stir it through the dish for the last 3 minutes of cooking; that way it keeps a pleasant bite and a lovely colour. But do as you prefer.
- Pour in the wine and let it reduce a little, then add the mascarpone, Parmesan and basil leaves.
- Let the sauce simmer over a low to medium heat while you cook the pasta according to the packet instructions.
- Drain the pasta and toss it through the sauce, adjusting the consistency with a little of the pasta water if needed, and season to taste with salt and pepper.
- Serve topped with freshly chopped basil, freshly ground pepper and a pinch of chilli flakes, if you like.
Nutrition
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God mad
Hejsa
Tusind tak for din dejlige feedback – det gør mig så glad at høre 🙂
Warm wishes, Dianna
Det er SERIØST en af mine “top 1” favoritpastaopskrifter Den har så meget smag og lækkerier over sig,- og så smager den faktisk ret godt dagen efter, hvis der mod forventning er noget tilbage
I dag vil jeg lave den til nogle måske tømmermændsramte unge mennesker som har været til Hede Rytmer i Silkeborg Så mere end dobbelt op på ingredienserne,- vi bliver 12 til PASTA PERFECTO
Hej Hanne
det var da en vidunderlig besked at modtage, tusind tak for de søde ord 🙂
Håber alle tømmermænd blev plejet, og at der var jubel omkring bordet 🙂
Warm wishes,
Dianna
Jeg rev squashen i stedet for. Lækker mad med god smag. Blev rost
Virkelig lækker pastaret. Tak
Hej Trine
Tusind tak, hvor er det godt at høre:)
Warm wishes, Dianna
Hejsa
Kan man bruge ricotta i stedet for mascarpone?
Hej Mads
Det kan du sagtens ja, men vær opmærksom på at ricotta har en lidt mere grynet konsistens – hvor mascarpone er super cremet:)
Warm wishes, Dianna
Virkelig god
Super lækker opskrift
Jeg brugte philadelphia light istedet for Mascarpone, og bouillon istedet for hvidvin – det fungerede så godt!
Tak for en dejlig opskrift!
Hej Maria
Ej hvor dejligt du skriver det, tusind tak for din besked 🙂
Warm wishes, Dianna
Lækkert! Kan man bruge fløde i stedet for mascarpone?
Hej Stine
Det kan du sagtens gøre ja 🙂
Warm wishes, Dianna
Meget lækker… vi brugte Brunstokket rørhat fra skoven. Den her ret har virkeligt mange smagsnuancer.
Hej Kristine
Ej hvor er det bare dejligt at høre, tusind tak for de søde ord 🙂
Warm wishes, Dianna
Hej Dianna.
Retten lyder super lækker, og jeg vil meget gerne lave den herhjemme.
Jeg ville bare lige høre dig om hvidvinen kan undlades i retten, eller om vi kan anvende noget andet i stedet?
Hejsa
Hvor er det dejligt at høre:)
Du kan sagtens undlade vinen, – erstat med bouillon og smag til med en smule citron til sidst hvis retten mangler syre:)
Warm wishes, Dianna
Wauw.
Mega lækker opskrift…..den bliver lavet igen og igen og igen…….
Kunne ikke se i opskriften, hvor de soltørrede tomater skulle bruges?? Dem undlod jeg at bruge. Smagte fantastisk alligevel
Hej Kenneth
Ej hvor dejligt at høre, – tusind tak for din besked 🙂
Arh den er smuttet, – det er tilføjet opskriften nu, men dejligt det smagte dig alligevel 🙂
Rigtig dejlig dag 🙂
Dbh Dianna