A creamy, filling omelette with chicken, spinach and mozzarella, – a mild combination that simply tastes wonderful.
With all the lovely eggs our hens lay, it is eggs for breakfast every weekend here, and it is a pleasure to be able to use up odds and ends from the fridge in an omelette, on an eggpan or the like.
This one is very simple and straightforward, so you can have breakfast ready in no time. It also makes a good lunch or dinner with a green salad on the side.
Ikke den bedste omelet jeg har fået. 5 æg er også i underkanten, med mindre det er en børne-menu.
Hej Jannik
Det var da ærgerligt:) Herhjemme er 5 æg, kyllingen og grønt rigeligt til 2 voksne til morgenmad 🙂 Serverer vi den til aften eller frokost laver jeg en salat eller en skive brød til:)
De bedste hilsner
Dianna