Here is my recipe for a Joe & The Juice-inspired sandwich – my take on Joe’s Spicy Tuna sandwich.
The sandwich is made the classic way, in well-toasted panini bread or flat sandwich rolls, topped with pesto, tomatoes and a spicy tuna salad.
You can adjust the heat yourself by using more or fewer jalapeños, and you can also skip the dash of Tabasco on your sandwich.
The spicy tuna sandwich is perfect for lunch or a light dinner – perhaps with some crisp chips, a hearty salad or raw vegetable sticks on the side.
JOE’s Spicy Tuna Sandwich
Recipe for a homemade Joe & The Juice Spicy Tuna sandwich.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
- 4 panini or flat sandwich rolls
- 2 tomatoes, sliced
- Green pesto – click here for the recipe
- Tabasco – optional
- Fresh or pickled jalapeños, optional
Spicy tuna salad
- 2 tins tuna, drained
- 50 ml mayonnaise
- 1 tsp Dijon mustard
- 2 spring onions, finely sliced
- 5-8 slices pickled jalapeños, finely chopped – adjust to taste
- 1/2 lemon, juice of
- Salt and freshly ground pepper
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
- Mix the ingredients for the tuna salad and season to taste with salt and freshly ground pepper.Adjust the heat with more or fewer jalapeños.
- Toast the rolls, ideally in a sandwich toaster or a panini press, so they are pressed nice and flat and get a crisp crust.
- Spread all the bread halves with pesto, and top the bottom halves with the tomatoes.
- Spread the tuna salad on top, add fresh or pickled jalapeños and Tabasco if you like – and finish with the top halves.Serve straight away, or wrap in sandwich paper for a packed lunch.
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android
kan man putte avokado i? Hvad hvis man ikke kan lide tun, kan man så erstatte det med leverpostej? eller hvad med ansjoser?
Hej Søren
Hvis man ikke kan lide tun, skal man nok ikke søge efter en opskrift på tunsandwich;)
Så jeg synes du skal smøre dig en leverpostejsmad – det ved man hvad er. Og så kan du bruge ansjoserne på en pizza:)
Dbh Dianna
Lækker ✨
Tusind tak fordi du skriver det Mette 🙂
Warm wishes, Dianna
Hej! 🙂
Hvor længe kan tunblandingen holde sig?