Easy, delicious sandwiches in the style of Joe’s Club Sandwich — with pesto, chicken, tomato, mozzarella and avocado. Filling, generous and full of mild, fresh flavours.
Joe’s Club Sandwich is perfect for lunch or a light dinner; for dinner, serve it with a portion of chips if you like.
I use Café Sandwichbrød from Kohberg (soft, oblong sandwich rolls); they are ideal for this type of sandwich.
Homemade Joe’s Club Sandwiches are really easy to make, and a good deal cheaper than buying them in the restaurants — and they hold more filling too, so you stay full for longer.
Make a homemade pesto for your chicken sandwich, or buy a good green pesto from the chilled section of the supermarket; they really do taste better than most of the ones sold in jars.
Joe’s Club Sandwich
Ingredients
- 2 sandwich rolls
- 1 cooked chicken breast or 8 slices of deli chicken
- 2 tomatoes
- 1 avocado
- 1 fresh mozzarella
- 4 tbsp green pesto – click here for the recipe
- Salt and pepper
- Optional: 1 handful of fresh basil leaves
Method
- Halve your sandwich rolls and toast them in a toaster until well browned and crisp.
- Slice the chicken breast, tomatoes, avocado and mozzarella.
- Spread all 4 bread halves with a generous layer of pesto.
- Top the bottom halves with fresh mozzarella, fresh basil leaves (optional), tomato, chicken and avocado.Season with salt and pepper and put the top halves on.
Nutrition
Premium
Ummm. Rigtig dejlig. Nem og billigere end Joe’s
Hej Søs
Tusind tak for din dejlige besked:)
Dbh Dianna