Rich homemade hazelnut chocolate spread, packed with roasted hazelnuts and good chocolate. It tastes wonderful, but don’t expect either the flavour or the texture of a classic Nutella.
The main ingredients in this spread are hazelnuts and chocolate, so it will naturally have a firmer consistency – and the flavour is nothing short of superb.
Buy good-quality chocolate – it is absolutely crucial for a good homemade hazelnut spread.
This hazelnut spread should be stored at room temperature; if it goes in the fridge it will become far too hard.
If the spread sets and becomes difficult to spread, give it a quick whizz in the blender and it will be smooth and creamy again.
Skal den i køleskab?
Hej Tina
Hvis den kommer i køleskabet sætter den sig, så skal den ud i god tid 🙂
Warm wishes, Dianna
Holdbarheden til din hjemmelavet nutella?❤️
Hej Sabrina
Uhhh 2-3 uger vil jeg tro:)
Warm wishes, Dianna
Den ser nem og lækker ud. Hvad er holdbarheden?
Nem opskrift og afsindig lækker og vanedannende nøddecreme
Hej Jeanne
Hvor er det dejligt du skriver det, tusind tak for de søde ord 🙂
Warm wishes, Dianna
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