An easy, creamy crème fraîche dressing with fresh herbs, Dijon mustard and spices.
It takes less than 5 minutes to throw together, and it goes well with salads, pitta, barbecued food and the like.
Use whichever herbs you prefer, ideally a good mix. I like to use parsley, dill and chives – simple and delicious.
Herb dressing
Recipe for an easy, creamy dressing with fresh herbs.
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Ingredients
- 300 ml crème fraîche
- 2 tbsp mayonnaise
- 3-4 tbsp finely chopped fresh herbs, e.g. dill, chives and parsley
- 1 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp sweet paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper
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Method
- Mix all the ingredients for the dressing, season to taste with salt and pepper and keep it in the fridge until you are ready to serve.If you can, let it stand in the fridge for about half an hour, so the flavour of the herbs has time to develop in the dressing.
Nutrition
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