Delicious “messy” fried eggs topped with finely shredded cabbage, avocado, pea shoots and salted almonds. An easy, healthy and satisfying meal that works just as well for breakfast, lunch or dinner.
You can top it with a mix of vegetables – whatever you happen to have in. I’ve used savoy cabbage, red pointed cabbage, pea shoots and avocado – a wonderful combination I keep coming back to.
I like to use 2 small frying pans when I make this for my husband and me, so the eggs are ready at the same time. If you don’t have 2 small pans, and you don’t mind whether the eggs are round, you can easily use 1 large pan and divide the eggs in 2 after cooking.
There are no salted almonds in the photo – I forgot them when I took the picture, so they only went on afterwards 😉
