Crisp vegetarian courgette fritters (squashfrikadeller) with spinach – they taste wonderful and are very easy to make.
I never tire of vegetable fritters; they taste so good, and you can vary the ingredients and spices endlessly.
These are made with plenty of courgette, spinach and spices, and they are genuinely delicious. Crisp on the outside and juicy inside, just as vegetarian fritters should be.
Serve them instead of meat with a good salad, or with potatoes and gravy, or use them as a filling for pitta breads, wraps or egg wraps.
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Kan man undlade osten?
Hej Lærke
Det kan du sagtens, – du kan også erstatte med revet mozzarella hvis du kan lide det:)
De bedste hilsner
Dianna