Pasta with cream, pancetta and tomatoes — a splash of white wine, parmesan and basil.
An easy, creamy and thoroughly satisfying dish, full of flavour and very simple to make.
I use pancetta in this dish, but it can easily be replaced with bacon. The dish also has fresh cherry tomatoes; they bring a lovely sweetness and freshness to the sauce. If you can, buy cherry tomatoes in a mix of colours; it makes the dish look beautiful.
The white wine can easily be replaced with stock — I would recommend chicken or vegetable stock.
Creamy pasta with pancetta and tomatoes
Recipe for an easy, delicious pasta with fresh tomatoes, pancetta and cream
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Ingredients
- 500 g pasta
- 400 g cherry tomatoes, halved
- 150 g pancetta, diced
- 1 onion, finely chopped
- 4 cloves garlic, grated or crushed
- 1 handful fresh basil leaves, roughly chopped
- 250 ml whipping cream (38% fat)
- 100 ml white wine can be replaced with vegetable stock
- 75 g parmesan, finely grated
- 1 tsp dried basil
- Salt and pepper
- Olive oil
- Fresh basil for the top, optional
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Method
- Heat a splash of oil in a saucepan and fry the pancetta until golden. Then add the onion and garlic and sauté for a couple of minutes.
- Add the tomatoes and dried basil and let it simmer for about 10 minutes.Season with freshly ground pepper.
- Pour in the white wine and let it reduce slightly, then add the cream and parmesan and let the sauce simmer for a further 10 minutes.Meanwhile, cook your pasta, preferably al dente.
- Toss the drained pasta and the fresh basil leaves into the sauce, and season to taste with salt and pepper.
- Serve with fresh basil and freshly ground pepper on top, if you like.
Nutrition
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Helt vildt lækker pasta, både med hvidvin og bouillon. Det er blevet min go to pastaret.
Hej Anna
Det er jeg simpelthen så glad for at høre – tusind tak for de søde ord 🙂
Warm wishes, Dianna
Hurtigt nemt og lækkert
Hej Yvonne
Hvor er det dejligt du skriver det – tusind tak 🙂
Warm wishes, Dianna
Super lækkert
Hej Lone
Hvor er det dejligt at høre, tak fordi du skriver det 🙂
Warm wishes, Dianna