A crisp salad with pan-fried chicken, crispy bacon, croutons and curry dressing – a club sandwich served as a salad, if you like. It tastes wonderful, takes no time to make and is simply a great main-course salad.
I like to use Crunchita lettuce (a small, crisp romaine-type lettuce, similar to Little Gem) – simply because it is so pleasingly crisp and has a lovely flavour. I also used a couple of handfuls of lamb’s lettuce, but use whichever lettuce you prefer. You can also top the salad with a little red onion – I left it out this time, as I find it can sometimes overpower the other flavours. But it certainly suits the salad.
Finish with this creamy curry dressing – and don’t be stingy with it 😉
Super lækker, og så nem at lave
Hej Hanna
Åhh hvor dejligt du skriver det, tusind tak 🙂
Warm wishes, Dianna
Lækker opskrift
Kast croutonerne på panden og rost dem gyldne i olivenolie, drys med fint salt/flagesalt under stegningen. De bliver lige en hel del bedre end i ovnen
Hej Hanne
Ja det kan man også gøre 🙂
Jeg laver gerne en større portion så jeg har til flere dage, – så der er det nemmest i ovnen 🙂
Warm wishes, Dianna
Virkelig nemt og lækkert 🙂
Hej Gitte
Det er jeg så glad for at høre, – tusind tak for din besked:)
Rigtig dejlig dag:)
Warm wishes, Dianna