Brownie - Opskrift på den lækreste brownie

Chocolate Brownies

A classic chocolate brownie with deep, intense chocolate flavour, – moist, fudgy and quite simply wonderful. It is remarkably easy to bake, and it stays beautifully fresh and moist if you store it in an airtight container at room temperature.
Serve it on its own or with a scoop of vanilla ice cream and fresh strawberries.

Brownie - Opskrift på den lækreste brownie

Chocolate Brownies

The recipe for the best brownies, – intensely chocolatey, soft and fudgy.
This recipe makes enough for a traybake tin of about 30×22 cm
Rate this recipe — did it taste lovely?
4.44 from 32 votes
Course: Dessert
Cuisine: American, Danish
Total Time: 35 minutes
Change servings12 servings
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Ingredients

  • 200 g dark chocolate – 70%
  • 140 g butter
  • 4 eggs
  • 80 g plain flour
  • 250 g caster sugar
  • 50 ml cocoa powder
  • 1/2 tsp salt
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Method

  • Melt the butter over a low heat, turn off the heat and stir in the chocolate until melted and smooth.
  • Whisk the eggs and sugar until pale, thick and fluffy.
  • Sift the flour, salt and cocoa into the egg mixture and fold in gently.
  • Finally, fold in the butter and chocolate mixture in a couple of additions.
  • Pour the batter into a traybake tin lined with baking parchment and bake in a preheated conventional oven (top and bottom heat) at 175°C for about 25 minutes.
  • Let the brownie cool slightly before cutting it into squares. Store in an airtight container at room temperature.

Nutrition

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Chocolate brownies - Recipe for the best brownies
Chocolate brownies – Recipe for the best brownies
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9 Comments

  1. Camilla

    Hej.
    Hvis andet ikke er beskrevet., er det så alm ovn?

    • Hej Camilla

      Yes, så er det almindelig ovn:)
      Jeg vil løbende få det skrevet op mine gamle opskrifter 🙂

      Warm wishes, Dianna

  2. Vibeke

    Jeg synes jeg mangler et mål på bradepande den skal i?

    • Hej Vibeke

      Det står faktisk i “den sorte boks” hvor ud også kan justere på antal mv. 🙂
      Bradepanden skal være ca. ca. 30×22 cm 🙂

      Warm wishes, Dianna

  3. Kan den fryses?

  4. Aleksandra

    Hvis man vil lave en hel bradepande, skal man så doble op?

    • Hej Aleksandra

      Hvis det ee en bradepande som passer til ovnen så ville jeg prøve med 2 1/2-3 portioner 🙂

      Warm wishes, Dianna

  5. Hej Dianna
    Mht chokoladen i denne brownie samt blondie udgaven, hvor stor betydning har kvaliteten? F.eks.(chokoladeknapper / bagechokolade / Lind chokolade)
    De bedste hilsner samt et bragende godt nytår
    Trine

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