Roasted pointed cabbage with bacon, peas and burrata – a flavourful and versatile side dish. This is a side dish […]
Salads
Delicious crisp salads – for spring, summer, autumn and winter. At home I love making salads and vegetable side dishes to go with our meals, and I enjoy making the most of the season’s different ingredients.
You’ll find everything from light summer salads to a heartier winter salad with roasted pumpkin, feta and marinade.
Salads take no time at all to make, and not only do they taste fantastic, they also add a lovely splash of colour to any dinner table.
Bulgur salad with crispy halloumi and hot honey
This bulgur salad is a lovely combination of fresh, filling and crisp – perfect as a meal-sized salad for weeknights […]
Iceberg wedge salad with ranch and bacon
Iceberg wedge salad with ranch and bacon – a crisp classic Iceberg wedge salad is an American classic. I tasted […]
Gremolata
Gremolata is a fresh, aromatic and remarkably simple flavour booster from the Italian kitchen – and it calls for just three ingredients – parsley, garlic […]
Baked pointed cabbage with cream cheese and serrano ham
Looking for a side dish that is a little different and works just as well for barbecue evenings as for classic […]
Roasted Pointed Cabbage with Garlic Butter
When it comes to easy, flavourful side dishes, roasted pointed cabbage (also sold as hispi or sweetheart cabbage) with garlic […]
Baked pointed cabbage with Parma ham and burrata
Here is a wonderful side dish that goes with everything from a summer barbecue to a juicy rump cap roast […]
Poke bowl with sesame salmon, broccoli and hoisin
A poke bowl is a wonderful dish that combines fresh, colourful ingredients with plenty of flavour and texture. It originates […]
Poke bowl with teriyaki salmon, avocado and chilli mayo
This poke bowl with teriyaki salmon, avocado and chilli mayo is the ultimate combination of freshness, creaminess and umami – […]
Danish prawn salad (rejesalat)
A classic Danish prawn salad (rejesalat) is one of the best things you can put on the lunch table – […]
Baked tomatoes with burrata and pine nuts
Baked tomatoes with burrata and pine nuts is a simple yet luxurious dish that suits any occasion. The sweet tomatoes […]
Whole roasted cauliflower with garlic butter
A whole roasted cauliflower with garlic butter is a simple and genuinely delicious way to cook cauliflower. Roasted whole, the […]
Baked pumpkin with parmesan
Baked pumpkin with parmesan is a simple but remarkably good way to cook pumpkin. The baked pumpkin turns tender and […]
Roasted Pumpkin with Feta Dip
Roasted pumpkin with feta dip is a wonderful dish, in which sweet, tender pieces of pumpkin are paired with a […]
Roasted pointed cabbage with burrata and pesto
Roasted pointed cabbage (hispi or sweetheart cabbage) is a simple yet remarkably flavourful dish that works as both a side […]
Spiced bulgur salad with roasted aubergine
This spiced bulgur salad with roasted aubergine is full of flavour, texture and colour, which makes it a real pleasure […]
Baked pointed cabbage with bacon and Vesterhavsost
Baked pointed cabbage with bacon and Vesterhavsost is the perfect way to take pointed cabbage (also sold as sweetheart or […]
Baked Pointed Cabbage with Burrata, Sage Butter and Hazelnuts
This recipe for baked pointed cabbage (also sold as hispi or sweetheart cabbage) with burrata, sage butter and crunchy hazelnuts […]