Soft homemade pitta breads, filled with a selection of vegetables and leftover veal fillet – pan-fried with vegetables and spices […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Danish meatballs in curry sauce (boller i karry)
Boller i karry (Danish meatballs in curry sauce) – classic Danish everyday cooking with homemade meatballs and a creamy curry […]
Our favourite bolognese
You will find the world’s best meat sauce below – it simply tastes fantastic. Well seasoned and full of flavour, […]
Lasagne bolognese
Lasagne bolognese – an all-time favourite in our house, with children and grown-ups alike.This lasagne bolognese is full of flavour […]
Fondant potatoes (pommes fondant)
Fondant potatoes (pommes fondant) – a wonderful potato side that can be prepared well ahead and simply baked just before […]
Cheesecake with apple and sea buckthorn
I love cheesecake, and I love experimenting with new flavours and toppings. I made this one day when we had […]
Avocado cream
A smooth avocado cream that works in sandwiches, with Mexican food, as a dip for vegetable sticks and much more. […]
Mini Danish sausage rolls (pølsehorn)
Small, soft and fluffy mini pølsehorn – Danish sausage rolls baked in a soft bread dough rather than pastry – […]
Smoked Fanø salmon
A beautiful, simple starter with the finest smoked salmon from Fanø, crisp slices of bread and salad leaves.Serve it with […]
Classic Wiener schnitzel
Classic Wiener schnitzel with all the trimmings — it simply tastes wonderful. It’s a dish we don’t have all that […]
Hasselback potatoes
Crisp, golden Hasselback potatoes – easy to make and absolutely delicious.They have been my favourite potato ever since I was […]
Whole roast free-range chicken with hasselback potatoes and mushroom sauce
Whole roast free-range chicken with hasselback potatoes and mushroom sauce, – that was one of the things on the menu […]
Spaghetti carbonara
Spaghetti carbonara is a true Italian classic, made with just a handful of ingredients – each one full of flavour. […]
Oven-baked crispy pork belly (stegt flæsk) – with the world’s best parsley sauce
Stegt flæsk – crisp fried slices of pork belly – is a true Danish classic, and with good reason. Crisp […]
Pork Schnitzel with Oven-Roasted Root Vegetables
A classic pork schnitzel (skinkeschnitzel – a thin escalope cut from the pork leg) is something we sadly make far […]
Pizza with bresaola and quail eggs
Homemade pizza with different toppings – we love it and make it at least once a month. When the weather […]
Butter-fried plaice with summer vegetables
Butter-fried plaice belongs to summer – ideally a good big one with plenty of meat on the bones.We’ve tried a […]
Snobrød – Danish campfire bread on a stick
An easy and quick recipe for campfire bread on a stick (snobrød).Warm summer evenings and snobrød are a very good […]