Danish chicken salad (hønsesalat) with mushrooms, asparagus and bacon – classic, creamy and full of flavour. This classic chicken salad […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
The perfect fried egg
We have found the way to the perfect fried egg – an egg that tastes wonderful and has a beautifully […]
Dutch oven bread with sesame seeds
An incredibly easy bread that tastes far better than the effort suggests. This Dutch oven bread with sesame seeds, baked […]
Nuts in syrup with Cointreau and cinnamon
These nuts in syrup are wonderful with a good cheese board – in fact, I would say they are a […]
Croque Madame
A French classic that works just as well for breakfast as for a quick lunch. Croque Madame is served with […]
Pizza Margherita with Buffalo Mozzarella
A simple pizza topped with homemade tomato sauce and cheese, – plain and good.The girls love this completely simple pizza […]
Dry-aged ribeye steak
Who doesn’t love a perfectly cooked steak? First and foremost, it takes outstanding meat. These steaks came from our local […]
Creamy curry soup with prawns
Creamy curry soup with prawns, – a warm and flavourful autumn dish. Top it with chopped parsley, spring onions and […]
Bulgur salad
An easy bulgur salad, – fresh, tangy and wonderfully summery. I love the many mild, fresh flavours in it, and […]
Truffle pizza with three kinds of cheese
No fuss here: pizza bianco with plenty of truffle, cheese and mushrooms, – utterly simple and completely wonderful.
Pizza bianco with spinach and goat’s cheese
Pizza bianco with spinach and goat’s cheese, – simple and delicious.At home we have a soft spot for pizza bianco, […]
Pizza with Fanø ham
A simple pizza packed with flavour. As always, we baked our pizzas in our Morsø Forno pizza oven — it […]
Pan-fried plaice fillets
Pan-fried plaice fillets on Danish rye bread (rugbrød) – as simple as it gets and seriously delicious. The whole family […]
Pasta with fresh truffle
Truffle season is upon us, so now is the time to enjoy this exquisite and wonderfully flavoursome little fungus.Yesterday we […]
Soft pumpkin rolls with pumpkin pulp
Soft pumpkin rolls made with the pulp left over from juicing a pumpkin.This recipe came about after I made pumpkin […]
Cacio e pepe
Cacio e pepe – a simple, delicious pasta that comes together in no time with just 5 ingredients.Cacio e pepe […]
Creamy artichoke soup with crispy Fanø ham
I love fresh artichokes – they are so beautiful, and they simply taste fantastic.We usually eat them boiled, – scraping […]
Beef stroganoff
Beef stroganoff – a wonderful stew of lean beef, mushrooms and cream.Classic beef stroganoff. Creamy, rounded and mild in flavour […]