Cold-proved Danish campfire bread (snobrød) baked over an open fire — full of flavour, light and airy, and simply one […]
Bread & baking
Here you’ll find plenty of recipes for all kinds of bread and baked goods. There are recipes with and without sourdough, cold-proved and quicker ones – loaves, rolls and pizza dough.
Try a delicious pan-fried flatbread too, or one of my recipes for homemade crispbread.
Baking your own bread is a real pleasure, and it often takes just a handful of ingredients to conjure up a lovely loaf. Click through and find your favourite among my many bread recipes.
Courgette twists with linseed and mozzarella
Wonderfully soft twisted buns – snurrer, as we call them in Denmark – with courgette, linseeds (flaxseeds) and mozzarella. They […]
Cold-proved ciabatta rolls with sourdough
Moist ciabatta rolls with a satisfyingly chewy crust and a soft crumb. These ciabatta rolls are perfect alongside salads, in […]
Cold-proved sourdough baguettes with Fanø salt
Crisp cold-proved baguettes with plenty of flavour from the sourdough starter. Once you have a starter going, these baguettes are […]
Pesto swirls with wild garlic and mozzarella
Soft, moist pesto swirls with homemade wild garlic pesto and mozzarella. If wild garlic isn’t in season, try this rocket […]
Carrot bread with linseed
A wonderfully moist white loaf with grated carrot and linseed. It is very easy to bake, and it keeps fresh […]
The Best Hot Dog Buns
Big, soft, home-baked hot dog buns.These buns taste wonderful, and once you have tried them, it becomes genuinely hard to […]
Classic Sesame Burger Buns
Classic sesame burger buns, – easy to make and full of flavour.This is without doubt my favourite recipe for burger […]
Homemade Croutons
Croutons are wonderful on salads and soups alike, and they are essential for a classic Caesar salad.This recipe couldn’t be […]
Arabic flatbreads with couscous patties and tabbouleh
Soft, moist flatbreads wrapped around flavourful vegetarian patties made with couscous and vegetables, plus a crunchy, slightly tangy tabbouleh – […]
Arabic Flatbreads
Arabic flatbreads – soft, moist and cooked in a frying pan. These Arabic flatbreads are soft, moist and lightly golden […]
Carrot rolls with spelt
Soft, moist carrot rolls made with spelt flour and linseed (flaxseed). They taste wonderful and are perfect for the breakfast […]
Biga – A Thin Sourdough Starter
When we bake bread with sourdough, we always use this recipe from Meyer’s. Some years ago Jes went on a […]
Soft chocolate buns
These chocolate buns are delicious and really easy to make. They stay soft and can happily be made the day […]
Focaccia with tomatoes and rosemary
Moist, springy focaccia with tomatoes and rosemary. The perfect bread for summer barbecues, stews, tapas and more. A bread you […]
Danish birthday buns (fødselsdagsboller) with icing
Really easy, soft and delicious Danish birthday buns (fødselsdagsboller) that are always a hit at children’s birthday parties. They stay […]
Focaccia – wonderful Italian bread
Focaccia is simply a wonderful bread: it tastes incredible and can be varied endlessly. This recipe is for a completely […]
Soft courgette rolls with linseeds
Wonderfully soft, moist rolls with courgette and linseeds (flaxseeds) – they taste fantastic. These courgette rolls stay fresh and soft […]