Beef Fillet Kebab Skewers – Beef Fillet Shawarma

Quick, easy and seriously good barbecue skewers with beef kebab – they take no time to make and taste wonderful. I have used beef fillet, but you can easily use another cut of beef, or lamb or chicken instead.
You can throw the skewers on the barbecue, or cook them indoors on a griddle pan. Serve them as part of a summer barbecue, with a hearty salad, with flatbread and hummus, or however you prefer.

Beef Fillet Kebab Skewers – Beef Fillet Shawarma

Recipe for spiced beef kebab skewers.

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5 from 11 votes

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Course: Lunch, Main course, Side dish

Cuisine: Danish, Middle Eastern

Total Time: 20 minutes minutes

Change servingsServings: 4 people

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Ingredients

• ▢ 800 g beef fillet – or another cut of beef
• ▢ 3 tbsp oil
• ▢ 2 tbsp kebab spice mix
• ▢ Chilli sauce, dressing and parsley to serve (optional)

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Method

• Cut the meat into large cubes.
• Mix the oil and kebab spice mix and turn the meat in it.

  If you have time, you can happily leave the meat to marinate for a couple of hours, but it can just as well be cooked straight away.
• Thread the meat onto skewers and grill them on the barbecue, or on a griddle pan over a high heat, until cooked to your liking.

  Depending on how thick the pieces are, you may only need to cook them on 2 sides – just as when you fry a steak.

  Top them with a good chilli sauce if you like – I love Chu Chum – plus dressing and parsley.

Nutrition

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