A quick and easy stir-fry with minced chicken, noodles and teriyaki. A lovely family dinner that can be on the table in 20-25 minutes.
It is simple and full of flavour, and it goes well with a bowl of edamame beans, steamed broccolini drizzled with hoisin sauce or something similar.
You can of course add vegetables to this teriyaki chicken stir-fry too. Try peppers, carrots cut into thin batons, sliced mushrooms, sugar snap peas or similar.
You can also swap the chicken for minced pork – it tastes wonderful.
Asian stir-fry with minced chicken, teriyaki and noodles
Recipe for an easy stir-fry with noodles and minced chicken – tossed in a wonderful marinade of teriyaki, garlic and ginger.
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Ingredients
- 250 g egg noodles
- 500 g minced chicken
- 4 spring onions, finely sliced – keep the green tops
- 7 stalks Thai basil, or regular basil – leaves only
- Oil
- Salt and pepper
Marinade
- 75 ml teriyaki sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 1/2 tsp fish sauce
- 1 lime, juice of
- 3 cloves garlic, grated
- 1 tbsp ginger, grated
- 1 tbsp soft light brown sugar
- 2 tsp cornflour
- 1/2 tsp chilli flakes
- A little water, if needed
To serve
- Sesame seeds, preferably toasted
- Peanuts or cashew nuts, optional
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Method
- Cook the noodles according to the packet instructions, then rinse them in cold water.*Just before they go into the pan, it helps to rinse them again – it makes them much easier to toss with the other ingredients.
- Mix the marinade ingredients together and set aside.
- Heat a frying pan or wok and fry the chicken in a splash of oil until browned. Season with freshly ground pepper.
- Add the sliced spring onions and fry for a moment, then pour over the marinade.Let it simmer gently for a couple of minutes.
- Finally, add the spring onion tops, the basil leaves and the noodles, and toss everything together well in the pan.Season to taste with freshly ground pepper, and add a little more soy sauce, teriyaki or lime juice if needed.
- Serve straight away, topped with sesame seeds, peanuts or cashew nuts, for example.
Nutrition
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Virkelig lækkert! Tilføjede små blomkålsbuketter, for mere fylde.
Hej Mona
Ej hvor lyder det også lækkert – elsker blomkål i sådan nogle retter 🙂
Tak for de søde ord 🙂
Warm wishes, Dianna
Lækker !
Hej Matilde
Tusind tak for din dejlige feedback 🙂
Warm wishes, Dianna
Vi brugte kyllingebryst, og tilsatte svampe. Virkelig lækker marinade og opskift! Tricket er at lave en stor portion og så er der nemlig til flere dage. Smager virkelig også godt kold.
Hej Perille
Tusind tak for de søde ord, hvor er det dejligt at høre 🙂
Warm wishes, Dianna
Det smager super godt
Hej William
Åhhhh tak for din dejlig besked og feedback 🙂
Warm wishes, Dianna
Mega lækker, jeg tilføjede edamame bønner.
Den har du sgu lavet godt den ret, i sær når vi er “trætte” af julemad.
Hejsa
Tusind tak det er jeg super glad for at høre 🙂
Warm wishes, Dianna
Fantastisk ret. Vi har lavet den 4 gange bare siden forår. For at give fylde, putter vi også gulerødder og rød peberfrugt i, hvilket bestemt ikke ødelægger noget
Hej Christina
Ej hvor er det dejligt at høre – tusind tak 🙂
Og god idé at tilsætte lidt grøntsager 🙂 Fintsnittet spidskål er også vilt lækkert i den 🙂
Warm wishes, Dianna
Super god opskrift. Du er bare så dygtig
Tusind ta Mariann, det gør mig så glad at høre 🙂
Warm wishes, Dianna
Smager skønt