Delicious little pariserbøffer (Danish beef patties on fried toast) with wonderful toppings – the classic, and our variation with fried quail eggs, panko-crumbed onion rings and pickled red onions.
We love pariserbøf in our house, and these little ones with their different toppings are always a huge hit. They work perfectly for lunch or dinner, or serve a single one as a small starter.
