A creamy avocado dressing with a hint of cayenne pepper – perfect as a dressing for salads, in pitta bread, wraps and more. It also works well as a dip for crisp nachos if you fancy something other than the classic guacamole, or alongside crisp vegetarian Danish meatballs (vegetarfrikadeller).
This dressing is very quick to whizz together, and it keeps well without losing its colour in an airtight container in the fridge; on day 2 it was still a lovely green here at home.
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