Juicy, sweet corn on the cob cooked on the barbecue and topped with a creamy, gently spiced avocado dressing.
Corn on the cob simply belongs to summer – the whole family loves it, and it can be topped in countless ways. This version comes with a creamy avocado dressing, but you can also try one of my other versions of corn on the cob with spicy chipotle dressing, garlic butter and chilli or with a fresh dressing and feta.
