Crisp potato rösti — very easy to make and a really good side dish. Serve them with any kind of meat, or simply with a big, hearty salad, and you have a satisfying vegetarian meal with plenty of substance and flavour.
I used a silicone blini mould to make these, which is why they are perfectly round. You can also just shape them with a spoon; they certainly don’t taste any worse for slightly uneven edges.
I prefer to fry them in a generous splash of good rapeseed oil; that way they don’t catch and burn, and it really does taste wonderful.
Har du eventuelt erfaring med at fryse dem?
Hej Sanna
Det har jeg desværre ikke prøvet.
Men jeg tænker sagtens de kan fryses, – de skal lige steges inden, ligesom dem man køber, så tror jeg nok de skal blive super lækre 🙂
Dbh Dianna