Pitta breads filled with juicy pulled lamb, a slaw of 3 kinds of cabbage, salted almonds and chilli dressing.
These pittas taste incredibly good – the mild, crisp slaw, the pulled lamb and the chilli dressing simply work beautifully together.
Many people automatically think of a burger when they make pulled lamb, but there are plenty of other good options. Try it in these pittas, in a pulled lamb egg wrap, or in a pulled lamb salad with pesto and nuts.
We like to cook a whole leg of lamb when we make pulled lamb, so we have enough for several meals.
Tror du man kan bruge din opskrift til hel lammekølle og bruger den til pulled pork ud af den til rester?
– Håber det giver mening mit spørgsmål?