An easy and truly delicious Spanish tapas dish – perfect as a snack, as a side for dinner or on the tapas table.
They can be fried in a pan, or you can cook them on a griddle plate on the barbecue. They taste wonderful and take no time at all to make.
Padrón peppers, a type of small green pepper, really took off in Danish kitchens a few years ago – and it is easy to see why.
Padrón peppers are not hot, and you can happily eat the seeds too. Try this version with garlic and chilli as well.
