A really lovely jam made with fresh apricots and vanilla.
It takes only a few minutes to put together, and it tastes of pure sunshine and summer.
Serve your apricot jam with pancakes, on a slice of bread with cheese, or on its own on a slice of freshly baked bread.
Apricot jam with vanilla
Recipe for an easy, delicious apricot jam made with fresh apricots.
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Ingredients
- 400 g fresh apricots
- 200 g granulated sugar
- 1/2 lemon, juice and finely grated zest
- 1/2 vanilla pod
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Method
- Rinse the apricots thoroughly, halve them and remove the stones.
- Cut the apricots into small dice, about 1/2 x 1/2 cm.
- Scrape the seeds out of the vanilla pod and mash them together with a little of the sugar.
- Put the diced apricots, sugar, vanilla seeds, vanilla pod, lemon juice and zest in a small saucepan and bring to the boil.
- Turn the heat down to low to medium and let it simmer for about 15-20 minutes, until the apricots are soft and starting to break down.
- Remove the vanilla pod and pour the jam into a scalded jar, rinsed with Atamon (a Danish preserving solution) if you like. Screw on the lid, put it in the fridge and let the apricot jam cool completely before serving.
Nutrition
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Læste før handling netop opskriften på Abrikosmarmelade med vanije. Jeg har altså ingen bedømmelse endnu, men jeg stødte på et par stavefejl under punkt 6 i opskriften i sikkert gerne vil have rettet. I skriver “……….et skolde og evt. atemon skyllet glas.” Det skal være: “……….et skoldet og evt. atamon skyllet glas.”
Hej Bo
Du har helt ret, det er hermed rettet. Tak for at skrive det 🙂
Warm wishes, Dianna
Smager fantastisk! Jeg tilsatte en smule Rød Melatin (ca 1/5 tsk) for at justere konsistensen.
Hej Birgit
Ihhh hvor godt at høre – tak for din dejlige feedback:)
Warm wishes, Dianna
Hej Diana
Ved du hvor lang tid marmeladen kan holde i køleskab?
Hej Julie
Den holder fint i hvert fald et par uger, hvis glasset er rent og der bruges rent service:)
Du kan også tilsætte atamon, så forlænges holdbarheden 🙂
Warm wishes, Dianna
Hej.
Kan man bruge tørrede abrikoser ?
Vh Heidi
Hej Heidi
Det har jeg desværre ikke erfaring med 🙂
Warm wishes, Dianna
Super nem opskrift, jeg brugte kun 125 gram syltesukker, og marmeladen er rigelig sød og delikat. Jeg tilsatte også 1 tsk. Melatin så marmeladen er mere fast, også pga. reduktion af sukker. Smager skønt som fyld i gifler/horn.
Hej Nina
Tusind tak for de søde ord 🙂
Warm wishes, Dianna
Det er en rigtig dejlig marmelade.
Hej Jette
Det er jeg virkelig glad for at høre – tak for din dejlige besked 🙂
Warm wishes, Dianna
Den er så dejlig.
Tusind tak Sanne 🙂