Really easy and genuinely good Greek flatbreads – soft and chewy in just the right way.
Perfect alongside all sorts of Greek dishes – with gyros, Greek meatballs or simply with a big bowl of tzatziki.
They are very easy to make, and they can happily be made ahead and warmed through later – they also freeze well.
Greek flatbreads
Recipe for soft, pan-fried Greek flatbreads.This recipe makes 8.
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Ingredients
- 550 g plain flour
- 350 ml water
- 25 g fresh yeast
- 1 tbsp oil
- 1 tsp sugar
- 1 tsp salt
- Oil or cooking spray for frying
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Method
- Dissolve the yeast in the water and add the sugar and oil.
- Mix the flour and salt, and stir it in a little at a time. Knead the dough, ideally in a stand mixer, until the flour is fully worked in and the dough gathers around the dough hook.
- Cover the bowl with cling film and a tea towel and leave the dough to rise in a warm place for a good hour.
- Divide the dough into 8 equal pieces, about 110 g each, and roll them into balls – that makes them easy to roll out into rounds.
- Roll each ball out into a large round that fits your frying pan, about 2-3 mm thick – dust with a little flour if needed.
- Heat a frying pan over medium heat and spritz it with a little cooking spray, or brush it with a little oil.
- Cook the breads for a couple of minutes on each side over medium heat, until they bubble up and are lightly golden. Use a little cooking spray each time you turn a bread or start a new one – it gives a lovely soft flatbread.
- Stack them on top of each other as they are done and cover them with foil – this keeps the breads soft.
Nutrition
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Har du prøvet at tilsætte lidt groft mel eller evt havregryn til dejen??
Hej Mette
Det har jeg desværre ikke 🙂
Warm wishes, Dianna
Bliver bedre hvis man bruger Carlsberg classic i stedet for vand
Hejsa
Det vil jeg da prøve:) Fif er hermed givet videre 🙂
Dbh Dianna
Hvis jeg vælger at fryse fladbrødene ned, hvordan varmer jeg dem så op, uden at de mister deres fugtighed?
Hej Inge
Så skal du blot pakke de optøede brød i lidt folie og varme dem i ovnen, – giv dem evt. et lille sprøjt vand inden 🙂
Du kan også lune dem på panden 🙂
De bedste hilsner
Dianna