Easy, quick and seriously good pasta – creamy and full of the flavour of garlic, white wine and sun-dried tomatoes.
Serve it on its own, or with a piece of chicken on the side or stirred through the dish – it suits the flavours beautifully.
You can swap the mascarpone for ricotta for a lighter version – buuut promise me you will try it with mascarpone one day too; it is worth every calorie 😉
Creamy pasta with sun-dried tomatoes, mascarpone and spinach
A recipe for creamy pasta with sun-dried tomatoes, mascarpone and spinach – full of flavour and very easy to make.
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Ingredients
- 500 g pasta
- 200 g sun-dried tomatoes in oil, drained weight
- 1 onion, finely chopped
- 3-4 cloves garlic, crushed or grated
- 100 g fresh spinach
- 1 handful of basil leaves
- 250 g mascarpone – Can be replaced with ricotta
- 50 g Parmesan, finely grated
- 150 ml white wine
- 1-2 tbsp lemon juice
- Oil
- Salt and pepper
- A little pasta cooking water, if needed
- Finely chopped parsley, to serve
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Method
- Heat a little oil in a frying pan and sauté the onion and garlic for a couple of minutes.
- Cut the sun-dried tomatoes into strips and warm them through with the onion for a minute or so.
- Pour in the white wine and let it reduce a little.
- Add the basil leaves, mascarpone and Parmesan, stir everything together well, turn the heat down and let the sauce simmer gently.
- Meanwhile, cook your pasta of choice – remember to save a little of the cooking water for adjusting the consistency of the sauce.
- Just before serving, stir the spinach into the sauce until it has wilted, then season the sauce to taste with salt, pepper and lemon juice.
- Toss the pasta in the sauce and adjust the consistency with a little of the pasta cooking water if needed.
- Serve topped with a little finely chopped parsley and freshly ground pepper.
Nutrition
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Skal prøves
Hvilken hvidvin kan anbefales ?
Sød, tør? Bruger sjælden vin i mad
Hej Betina
Jeg vil altid anbefale en tør hvidvin i salte retter. Jeg bruger Chardonnay fordi det er det vi foretrækker herhjemme – men ellers blot en tør hvidvin:)
Warm wishes, Dianna
åh, undskyld.
Min fejl,- du skriver jo hvordan-Undskyld!!!
Hej Joan
Hvor er det dejligt du skriver det – tusind tak:)
Det står i punkt 6 – det skal røres i til det falder sammen ♥️
Warm wishes, Dianna
Hej
Dejlig ret, men du glemmer at fortælle hvorår spinaten skal i 🙂
Hilsen Joan
Smager superfantastisk! Tak! ❤️
Tusind tusind tak 🙂
Mega god pasta ret, som altid fra dig Serverede med ristet Serano skinke
Kan man fryse retten ?
holy shit det her er nok den bedste pasta ret jeg nogensinde har prøvet
5/5 stjerner herfra
Hej Emilie
Ej hvor er det bare dejligt at høre, fedt altså – tusind tak for din dejlige besked 🙂
Warm wishes, Dianna