Creamy tzatziki topped with a crisp, crunchy Greek salad.
This layered tzatziki tastes wonderful – as if it came straight from a Greek kitchen.
Perfect as a side for summer barbecues, or served as a starter or snack with your favourite bread, crackers or the like.
It is lovely on a warm summer’s day, but just as good on a blustery autumn day.
Every bite is crisp and crunchy, and together with the soft, creamy tzatziki – mmm.
Layered tzatziki – Tzatziki with Greek salad
A recipe for layered tzatziki – creamy tzatziki topped with a crisp Greek salad.
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Ingredients
Tzatziki
- 400 g Greek yoghurt
- 1 1/2 large cucumber
- 3 cloves garlic, grated or crushed
- 2 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp dill or mint, finely chopped
- Salt and pepper
Greek salad
- 1/2 cucumber, halved lengthways and sliced
- 1 red pepper, cut into short strips
- 1 green pepper, cut into short strips
- 14 cherry tomatoes, halved
- 1 small red onion, cut into thin strips
- 120 g feta, preferably a block cut into cubes
- 1 handful parsley, finely chopped
- 1/2 jar olives, black or green – halved
- 3 tbsp olive oil
- 1 clove garlic, grated or crushed
- 1 1/2 tsp dried oregano
- 1 tbsp lemon juice
- 2 tsp dark balsamic vinegar
- 1 tsp honey
- 1/2 tsp Dijon mustard
- Salt and pepper
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Method
Tzatziki
- Coarsely grate the cucumber and squeeze out as much liquid as possible. Put the cucumber in a sieve, season lightly with salt – roughly the amount you would add to the dressing anyway – and toss it with your hands. Leave the cucumber to drain for about 15 min., squeezing out more liquid a few times along the way.
- Stir the yoghurt together with the garlic, olive oil, lemon juice and dill or mint.
- Then fold in the drained cucumber and season the dressing to taste with a little salt and freshly ground pepper.
Greek salad
- Stir together the ingredients for the marinade – olive oil, lemon juice, Dijon mustard, balsamic vinegar, honey, garlic and oregano.Season to taste with salt and pepper.
- Combine the vegetables, olives and feta in a large bowl, add the parsley and toss everything with the marinade.
Layered tzatziki – Tzatziki with Greek salad
- Spread the tzatziki in a thick layer on a plate.
- Top with the Greek salad and finish with a drizzle of olive oil.
- Serve with your favourite bread, alongside the barbecue or with a bowl of crackers.
Nutrition
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Lækreste salat, særligt når man kommer hjem fra ferie og trænger til at spise sundt igen!
Lavede den til krydrede kyllingefileter. Så lækkert.
Hej Lisbeth
Åhhh hvor godt at høre – dejligt du kunne lide den 🙂
Warm wishes, Dianna
Hejsa
Lige et spørgsmål.
Du skriver top med oliem. Hvilken olie?
Venligst
Maj Britt
Hej Maj Britt
Det er blot en olivenolie, – bare lidt dryp over salaten og dippen 🙂
Warm wishes, Dianna