Easy, indulgent brownie bites topped with mascarpone chocolate cream and fresh strawberries — a dessert you can make in 10 minutes.
They taste wonderful and are perfect as a small dessert bite or as part of a dessert table.
Although I love making things like cheesecake that take a little more time to put together, I also think there is something rather lovely about being able to serve guests a lightning-quick dessert. And here it is perfectly fine to take the easy route, if that is what time allows.
You can buy ready-made brownie bites and simply top them with chocolate cream and strawberries, just as I have done here. SO easy, and just look how pretty they are 🙂
But if you have the time, you can of course also bake your own brownie – try this recipe, cut it into small bite-sized pieces and otherwise follow the recipe.
Brownie bites with chocolate cream are a real treat, and if there is no other dessert, I would recommend 2-3 per person.
If you serve them as part of a dessert spread with other cakes and desserts, 1 per person is just right.
Brownie bites with chocolate cream and strawberries
Ingredients
- 2 packs brownie bites – or 16 small pieces of brownie
- 100 g mascarpone
- 100 ml whipping cream (38% fat)
- 1 1/2 tbsp cocoa powder – unsweetened
- 2 1/2 tbsp icing sugar
- 8 strawberries, halved
Method
- Put the mascarpone, cream, cocoa powder and icing sugar in a bowl and whisk together into a smooth cream. Whisk only briefly — it thickens quickly.*If the cream is over-whisked it will turn grainy, so reduce the speed of your hand mixer once the cream begins to thicken.
- Spoon the cream into a piping bag, ideally fitted with a star nozzle, and top each piece of brownie with the chocolate cream.
- Finish with a strawberry half on top and serve your brownie bites.
Nutrition
Premium
Hej Dianna
Mega lækker opskrift kan man lave den dagen før?
Hej Tina
Det er jeg virkelig glad for at høre – tusind tak 🙂
Du kan sagtens lave cremen dagen før og opbevare i en sprøjte pose, og bare toppe kagerne på dagen 🙂
Warm wishes, Dianna
Warm wishes, Dianna
Er det muligt at lave creamen et par timer inden servering hvis den opbevares i køleskab? ☺️
Hej Helene
Ja absolut, det kan du sagtens gøre 🙂
Warm wishes, Dianna