A fresh, flavourful pizza built on a good Caesar salad.
The Caesar pizza is made with homemade pizza sauce, mozzarella, Parmesan and shredded chicken, – baked and then topped with crisp romaine, Parmesan dressing and Parmesan shavings.
I got the idea for this Caesar salad pizza when we were in Cannes, – it was on the menu in several places, and I simply had to try it, even though it isn’t exactly very French 😉
And it really was a terrific pizza, gooey and fresh at the same time. So if you love Caesar salad, I think this Caesar pizza is just the thing for you.
Caesar salad pizza – Pizza with Caesar salad
Recipe for a fresh, flavourful pizza topped with Caesar salad.
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Ingredients
- 1 batch pizza dough – click here
- 1 batch pizza sauce – click here
- 400 g cooked chicken breast or leftover chicken, shredded
- 250 g mozzarella
- 80 g Parmesan
- 2 small heads romaine lettuce, torn into rough pieces
- 1 batch Parmesan dressing – click here
- Parmesan shavings
- Freshly ground pepper
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Method
- Divide the dough into 4 and roll or press each piece out into a thin round about 30 cm in diameter.
- Spread the bases with pizza sauce and scatter the mozzarella, Parmesan and shredded chicken over them. Season with a little salt and freshly ground pepper.
- Bake the pizzas until crisp and golden, – in the oven, about 12 minutes at 250°C. Keep an eye on them as they bake.
- Let the pizzas cool for a moment before topping them with crisp romaine lettuce, Parmesan shavings and Parmesan dressing. Season again with plenty of freshly ground pepper.
Nutrition
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