Rocky road with juleskum (Danish Christmas marshmallow sweets), roasted hazelnuts and Toffifee. An easy chocolate treat for Christmas that takes practically no time to make.
You can use exactly what you like, – biscuits, almonds, hazelnuts or something else entirely. A simple, indulgent chocolate snack that works all year round and (naturally) belongs on the Christmas table when there is juleskum in it.
Rocky road is best kept in the fridge, – take it out 5-10 minutes before serving so it isn’t too hard.
You can also use milk chocolate for your rocky road, or a mix, – do whatever you prefer.
Rocky Road with juleskum
Recipe for rocky road with juleskum (Danish Christmas marshmallow sweets), hazelnuts and Toffifee
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Ingredients
- 300 g dark chocolate, approx. 55% cocoa
- 25 g butter
- 100 g juleskum (Danish Christmas marshmallow sweets)
- 100 g hazelnuts – ideally roasted – find the recipe here
- 125 g Toffifee
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Method
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, – turn off the heat and stir in the butter. Stir until the chocolate is smooth and even.Let the chocolate cool slightly before folding in the "filling".
- Halve the Toffifee and snip the juleskum into 3-5 pieces with scissors.
- Fold the hazelnuts, juleskum and Toffifee into the chocolate and stir well to combine.
- Pour the chocolate into a tin lined with baking parchment, about 18×22 cm or 16×24 cm or similar. Smooth it out so it fills the whole tin and chill in the fridge for at least an hour.
- Cut the chocolate into suitable pieces as you serve it. Keep the chocolate in the fridge, but take it out 5-10 minutes before cutting and serving so the caramel and juleskum soften a little.
Nutrition
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Hej,
Smør – skal det være rigtig smør eller kan det være en smørbar variant?
Hilsen Rikke
Hej Rikke
Det kan sagtens være smørbart 🙂
Warm wishes, Dianna
Hej Dianna
Kan man skærer dem ud og opbevarer dem på køl ?
Hilsen
Christina
Hej Christina
Det kan du sagtens, _ det gør jeg altid selv 🙂
Warm wishes, Dianna
De er virkelig lækre, hvor længe tænker du de kan holde sig, hvis de altså ikke bliver spist med det samme
Hej Hanne
Tusind tak for din besked 🙂
Uhh jeg har endnu ikke prøvet at portionen ikke er spist inden overskuelig fremtid 😉
Men på køl kan de som minimum holde 1 måneds tid 🙂
Warm wishes, Dianna
Hej Dianna.
Min chokolade blev tyk og skilte, da jeg rørte smør og sirup i. Fulgte ellers opskriften – hvad tror du der er sket?
Hej Vibeke
Åhhh det er så ærgerligt når det sker, det er også sket for mig, og desværre må man smide derbyer ud.
Der kan være 2 årsager, – enten er chokoladen smeltet ved for høj varme (det kan også ske over vandbad, det gjorde det for mig), og ellers hvis der er kommet blot en dråbe vand i chokoladen.
Prøv evt. kun at smelte halvdelen af chokoladen ved svag varme, og rør derefter resten af chokoladen i:)
Rigtig glædelig jul:)
Warm wishes, Dianna