An easy, fresh salad of romaine lettuce, apple and celery, – tossed in a lovely vinaigrette with mustard, lemon and honey.
I was inspired to make this salad on our holiday at Angsana Velavaru in the Maldives. It was on their buffet one day, and it tasted wonderful.
It is crisp and fresh, – and goes with all kinds of meat. It is excellent with chicken, steak, a pork chop or pork tenderloin, for example. And not least with the summer barbecue, mmmm.
I have stirred a little mayonnaise into the vinaigrette, – it makes it smooth and slightly creamy, and I can really recommend it. Give it a try 🙂
Green salad with apple and celery
Recipe for a green salad with romaine lettuce, apple and celery.
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Ingredients
Salad with apple and celery
- 1 large romaine lettuce
- 2 sticks celery, thinly sliced
- 2 apples, diced
- 2-3 spring onions, finely sliced
- 3 tbsp parsley, finely chopped
- Feta and/or salted almonds to top, optional
Creamy mustard vinaigrette
- 3 tbsp olive oil
- 2 1/2 tbsp lemon juice
- 1 1/2 tbsp mayonnaise
- 2 tsp coarse mustard – I use wholegrain
- 2 tsp honey
- Salt and pepper
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Method
Creamy mustard vinaigrette
- Stir all the vinaigrette ingredients together, – keep stirring until it is smooth and free of lumps.
- Season to taste with salt and pepper.
Salad with apple and celery
- Shred the lettuce and put it in a bowl with the apple, celery, spring onions and parsley.
- Pour the vinaigrette over and toss everything together well.
- Serve the salad, – topped with feta and/or salted almonds if you like.
Nutrition
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Er der også ærteskud i?
Hej Dorthe
Nej der er ikke ærteskud i 🙂
Warm wishes, Dianna
Sindsyg lækker salat. Jeg og familien er vilde med den
Hejsa
Ej hvor dejligt altså, – tusind tak for din besked 🙂
Det er faktisk også en af mine yndlings sprøde grønne salater, så den står også tit på bordet herhjemme 🙂
Warm wishes, Dianna