Pasta med tomatsauce og burrata - Opskrift med friske tomater

Pasta with fresh tomato sauce and burrata

An easy and really delicious pasta dish made with fresh tomatoes, a splash of white wine and a little seasoning, – topped with burrata, olive oil and basil. So simple, and so quick and good.
This pasta with fresh tomatoes comes together in no time, – and it tastes of real Italian summer. Buy some good, sun-ripened cherry tomatoes, – they carry the flavour here, so it matters that they are packed with taste.
Serve the hot pasta topped with burrata, – as you help yourself to the pasta, the burrata melts gently into the sauce, – and I promise you, it is good.

Pasta med tomatsauce og burrata - Opskrift med friske tomater

Pasta with fresh tomato sauce and burrata

Recipe for easy, delicious pasta with a sauce of fresh tomatoes and creamy burrata.
Rate this recipe — did it taste lovely?
4.78 from 45 votes
Course: Lunch, Main course
Cuisine: Italian
Total Time: 20 minutes
Change servings4 people
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Ingredients

  • 500 g pasta
  • 500 g cherry tomatoes, halved
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 100 ml white wine
  • 50 ml olive oil
  • 50 g Parmesan, finely grated
  • 1 handful fresh basil leaves
  • 100 ml cooking water from the pasta
  • 1-2 burrata
  • Salt and pepper
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Method

  • Heat the olive oil in a frying pan and sauté the onion and garlic for a couple of minutes.
  • Add the cherry tomatoes, white wine and basil, season with salt and freshly ground pepper, and let it simmer for 8-10 min.
    Meanwhile, cook the pasta for about 1 minute less than al dente. It needs to keep some bite, as it will be tossed through the tomato sauce and finish cooking there for a couple of minutes.
  • Stir the Parmesan and a little of the pasta cooking water into the tomatoes in the pan.
  • Then lift the pasta straight from the pot into the pan with the tomato sauce and toss to coat, – keep back a little extra pasta water in case you need to adjust the consistency.
    Let it simmer for a couple of minutes, stirring.
  • Season to taste with salt and pepper, – and serve the pasta topped with burrata.
  • If you like, tear open the burrata as in the photo, and drizzle with olive oil, freshly ground pepper and finely chopped basil.

Nutrition

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14 Comments

  1. Kan man bruge et alternativ til hvidvin?

  2. Anonymous

    5 stars
    Meget nemt og superlækkert!

  3. Christian Frost

    Nu har jeg lavet frisk pasta mange gange og tilsat din dejlige ret. Min familie elsker smagen og efterspørger ofte en gentagelse

    • Hej Christian

      Ej hvor er det bare fantastisk at høre – tusind tak fordi du skriver det 🙂

      Rigtig dejlig dag 🙂

      Warm wishes, Dianna

  4. Rikke Højsted Ransborg

    5 stars
    Smager himmelsk

  5. 5 stars
    Super dejlig en varm sommeraften, og med et dejligt glas hvidvin mums

  6. 5 stars
    Super nem at lave og virkelig god smag!

  7. Anonymous

    5 stars
    Smager så meget af Italien

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