Fluffy mashed potatoes whipped with butter and crème fraîche, – really easy and truly delicious.
Mashed potatoes are something most people love, and they make a great side for a huge range of dishes. Homemade mash takes hardly any time to make, and it tastes wonderful.
I recommend using baking potatoes or other floury potatoes meant for mashing, as they give the best result.
If you’re not shy about butter, you can easily whip a little extra butter into the mash, – it really does taste fantastic.
Mashed Potatoes
Recipe for fluffy mashed potatoes, – made with butter and crème fraîche.
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Ingredients
- 1,5 kg potatoes, peeled and cut into large chunks
- 150 ml crème fraîche (18% fat)
- 50 g butter
- Cooking water from the potatoes
- Salt
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Method
- Boil the potatoes in plenty of unsalted water.
- Drain the potatoes, reserving a little of the cooking water, – so you have some to adjust the consistency with.
- Mash the potatoes with a whisk, then add the butter and crème fraîche. You can do this over a very low heat so the mash warms through at the same time.
- Whip the mash thoroughly. I just do it with the whisk, – but you can also use a hand mixer.*Be aware that some potatoes can turn gluey when whipped with a hand mixer, – so always use baking potatoes or potatoes meant for mashing.
- Whisk a little of the cooking water into the mash until you reach the consistency you want, then season to taste with salt.
Nutrition
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Hej
Så lækre opskrifter – er så inspireret af jer
Jeg vil så gerne lave jeres Boeuf Bourugignon med kartoffelmos til nogle gæster…
MEN kan jeg mon lave kartoffelmosen dagen inden også….….❓og kan jeg mon bage den lidt i ovnen i små skåle ..?
Hejsa
Åhhhh tak for din dejlig besked og feedback 🙂
Det kan du sagtes gøre, jeg plejer i så fald at varme den over vandbad, så den ikke brænder på 🙂
Og ellers så i ovnen ja, og gratiner til de er gyldne og gennemvarme 🙂
Warm wishes, Dianna
Warm wishes, Dianna
Virkelig dejlig velsmagende kartoffelmos. Tusind tak for opskriften. 🙂
Hej Sidsel
Åhhh hvor dejligt at høre – tak for de søde ord 🙂
Warm wishes, Dianna