Overnight oats with koldskål (Danish cold buttermilk dessert soup) and strawberries – an easy, filling breakfast or lunch.
It is no secret that I am rather fond of overnight oats. They are incredibly easy to make – it actually takes under 5 minutes to stir everything together – and then they just need a night in the fridge.
You can top them with exactly what you prefer, or whatever fruit and berries you have in the fridge.
Overnight oats with koldskål and strawberries taste like a bite of a sunny summer’s day.
I have topped mine with fresh strawberries and some leftover strawberry compote (jordbærgrød) – the latter can easily be left out, but it does taste remarkably good.
Find all my other overnight oats variations by clicking here.
Overnight oats with koldskål and strawberries
A recipe for creamy overnight oats with strawberries.Serves 2-3, depending on portion size.
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Ingredients
- 200 ml jumbo oats (ordinary porridge oats also work)
- 2 tbsp chia seeds
- 300 ml koldskål Danish cold buttermilk dessert soup
- 100 ml Greek yogurt, skyr or similar
- 2 tsp vanilla sugar
- 2 tbsp freshly squeezed lemon juice
- 1/2 lemon, finely grated zest only
- 1 pinch salt
Toppings
- 4 tbsp strawberry compote (jordbærgrød) – get the recipe here (optional)
- Fresh strawberries, finely diced
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Method
- Combine the oats, chia seeds, vanilla sugar, salt, lemon juice and zest, yogurt and koldskål in a bowl and stir well. Cover with a lid and refrigerate for at least 2-3 hours – preferably overnight.You can also divide the mixture between 2 serving glasses with lids – just leave enough room for the topping the next day. That makes it easy to take with you on the go, or to simply grab a glass in the morning or for a quick lunch.
- Before serving, top your koldskål overnight oats with strawberry compote and fresh strawberries.*If the oats have set too firmly, simply loosen them with a splash of milk, koldskål or a little extra yogurt.*You can easily leave out the strawberry compote, but if you have some in the fridge, it really does taste wonderful.
Overnight oats – keeping and tips
- Overnight oats keep for 4-5 days in the fridge – provided all the ingredients are fresh.I think they are best within the first 2 days – and since they are so quick to make, I never make more than 2 days’ worth at a time.
- I recommend using jumbo oats – they give the oats a lovely texture and bite. Ordinary porridge oats can, for my taste, turn a little too mushy – but that is of course a matter of personal preference.
- You are free to use whichever milk product you prefer, and the same goes for the yogurt.
- Top your overnight oats with something crunchy – nuts, granola or similar; it makes a lovely contrast to the soft, creamy oats.
Nutrition
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Hej
Har du nogen ide om hvor mange kalorier der er?
Kh Charlotte
Hej Charlotte
Det har jeg desværre ikke beregninger på – men jeg håber at det er noget jeg kan tilbyde fremover 🙂
Warm wishes, Dianna
Venter jeg med jordbær og jordbærgrød til om morgen? Tænker jeg sætter grøden på køl over nat.
Hej Camilla
Ja den skal først toppes om morgenen:)
Warm wishes, Dianna
Tak ❤️