An easy, delicious pasta with chicken, sun-dried tomatoes and aged hard havarti – inspired by Marry Me chicken.
Aged havarti works beautifully in pasta dishes – it melts into something wonderfully creamy and has real depth of flavour.
This pasta with havarti and sun-dried tomatoes is a dish packed with flavour. The cream and havarti give the sauce plenty of body – soft and creamy, with the sun-dried tomatoes, garlic and fresh basil shining through.
I love making pasta dishes, and I’m a complete sucker for a creamy sauce 😉 This is one you simply have to try – it tastes so good.
Serve it with your favourite pasta and extra havarti on top.
Pasta with chicken, havarti and sun-dried tomatoes
Recipe for creamy pasta with aged hard havarti and sun-dried tomatoes.Marry Me chicken pasta with havarti.
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Ingredients
- 500 g chicken, cut into bite-sized pieces
- 1 onion, finely chopped
- 4 cloves garlic, grated or crushed
- 125 g sun-dried tomatoes, cut into strips
- 150 ml white wine (or chicken stock)
- 250 ml cream
- 100 g aged hard havarti, grated
- 100 g spinach
- 6-7 sprigs basil, leaves only
- 400 g pasta
- Salt and pepper
- Oil – ideally from the sun-dried tomato jar
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Method
- Heat a splash of oil in a large pan and brown the chicken over a medium heat.Season with a little salt and freshly ground pepper.
- Add the onion and garlic and fry until the onion is translucent, then stir in the sun-dried tomatoes.
- Pour in the white wine and let it reduce slightly.
- Add the cream and havarti and let the sauce simmer gently until it thickens a little.Meanwhile, cook the pasta until al dente.
- Fold the spinach and fresh basil into the sauce until wilted, and season to taste with salt and pepper.
- Toss the drained pasta in the sauce and let everything come together in the pan for a couple of minutes.Add a splash of the pasta water if needed.
- Serve topped with freshly ground pepper and, ideally, extra grated havarti.
Nutrition
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Hvor meget pasta skal der bruges?
Hej Katrine
Uhh 400 gram, det er lagt på opskriften nu – beklager fejler 🙂
Warm wishes, Dianna
Hej Lotte
Du kan sagtens bruge en røremaskine 🙂
Warm wishes, Dianna
Det smager simpelthen forrygende!
Hej Kathrine
Hvor er det dejligt at høre – tusind tusind tak 🙂
Warm wishes, Dianna