Fetacreme med græsk agurkesalat

Whipped feta with Greek cucumber salad

An easy, creamy feta dip – a sort of layered whipped feta topped with a Greek-inspired cucumber salad.
Whipped feta, or stirred feta cream as it is also called, is a smooth, creamy dip made from Greek yogurt and feta. This one is seasoned with lemon and garlic and topped with chunky pieces of cucumber tossed in a simple Greek vinaigrette.
Whipped feta makes a lovely side for the barbecue – fresh and crisp with the cucumber on top.
It also works as a light lunch with freshly baked flatbread or a baguette, alongside pitta bread or wraps, or on the tapas table with other small dishes.

Fetacreme med græsk agurkesalat

Whipped feta with Greek cucumber salad

Recipe for whipped feta made with Greek yogurt – a creamy feta dip topped with a Greek-inspired cucumber salad.
Rate this recipe — did it taste lovely?
5 from 9 votes
Course: Salad, Side dish, Snack
Cuisine: Greek
Keywords: Feta dip, Greek food, Whipped feta
Total Time: 10 minutes
Change servings4 people
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Ingredients

Whipped feta

  • 250 g feta
  • 200 g Greek yogurt (10% fat)
  • 1-2 cloves garlic, finely grated
  • 1/2 lemon, juice only
  • Salt and pepper

Greek cucumber salad

  • 1 large cucumber, diced
  • 25 ml olive oil
  • 1 clove garlic, finely grated
  • 2 tsp lemon juice
  • 1 tsp dark balsamic vinegar
  • 1 tsp oregano
  • 1/2 tsp Dijon mustard
  • 1/2 tsp honey
  • Salt and pepper
  • Parsley, cucumber sprouts or similar, to garnish (optional)
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Method

  • Mix the ingredients for the dressing, season with salt and pepper, and toss the cucumber in it.
  • Put the feta, garlic, lemon juice and a couple of tablespoons of the yogurt in a mini chopper and blend until smooth and creamy.
    Then stir in the rest of the yogurt by hand, preferably in a bowl, so you don’t knock the creaminess out of the yogurt.
  • Season the whipped feta with freshly ground pepper and salt if needed.
  • Spread the whipped feta on a plate or in a bowl and top with the cucumber salad.
  • Drizzle the remaining dressing from the cucumber over the top, season with pepper and scatter over parsley, cucumber sprouts or similar if you like.

Nutrition

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