A quick and easy recipe for an Asian-style noodle stir-fry with minced pork and an Asian marinade – simple and really delicious.
This stir-fry comes together in no time, and it tastes wonderful.
There is plenty of garlic and fresh ginger in it – and a marinade made with oyster sauce, soy sauce and lime, among other things. Lots of flavour packed into a simple Asian noodle dish.
Minced pork works beautifully in Asian dishes: it is juicy and full of flavour, and gives the dish a pleasantly mild finish.
In this dish you can easily swap the oyster sauce for hoisin or teriyaki, for example – it is entirely up to you.
Serve the dish with a bowl of edamame beans, steamed fine green beans, broccoli or similar.
Noodles with minced pork
Recipe for a stir-fry with minced pork, oyster sauce and noodles.
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Ingredients
- 4-500 g minced pork
- 6 spring onions, finely sliced
- 4 cloves garlic, thinly sliced
- 2 tbsp fresh ginger, finely chopped
- 1/2-1 green chilli, sliced
- 2 tbsp sesame seeds
- 250 g egg noodles
- Cooking water from the noodles
- Oil – preferably sesame oil
- Freshly ground pepper
Marinade
- 50 ml soy sauce
- 75 ml oyster sauce
- 1 tsp fish sauce
- 1 lime, juice of
- 1 tbsp soft light brown sugar
- 2 tsp cornflour
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Method
- Mix the ingredients for the marinade and set aside.
- Heat a frying pan and fry the mince in a good glug of oil. Season with freshly ground pepper.Sesame oil gives a lovely flavour – but use what you have.
- Add the garlic, chilli, ginger and half the spring onions and fry for a couple of minutes, then add the sesame seeds.Meanwhile, cook the noodles according to the packet instructions.
- Pour the marinade over the meat and add a little of the noodle cooking water too – start with 100 ml.Stir well and let it heat through.
- Add the noodles, ideally straight from the cooking water, and toss them with the meat in the pan.Add more cooking water if needed.
- Add the remaining spring onions and taste to see whether you want more soy sauce, lime or oyster sauce.
- Serve immediately – with some steamed vegetables, if you like.
Nutrition
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Jeg tilføjede gulerødder i skiver, broccoli, og sugar snaps, det var mega-lækkert
Endnu en opskrift der bare dur
Hejsa
Ej hvor lyder det også lækkert – tak for dejlig feedback 🙂
Warm wishes, Dianna
Kan den fryses?
Jeg skal opereres i knæet og skal fylde fryseren med retter, så det er nemt at tage noget op.
Hej Christian
Den kan sagtens fryses ja:)
Pøj pøj med operationen 🙂
Warm wishes, Dianna
kan man godt undlade sesam?:)
Skøn ret, med meget smag. Virkelig lækker.
Hej Ulla
Det var da en dejlig besked at modtage – tusind tak altså 🙂
Warm wishes, Dianna
Lækker ret, men der skal mere til for at række til fire personer. Kødet rækker måske men ikke nudler (250 gr).
Hej Karen
Dejligt den smagte jer, men øv den ikke rakte i mængden 🙂
Warm wishes, Dianna
Desværre forsvandt al smagen i nudlerne, de trak al smagen, så jeg måtte tilføre omtrent dobbelt op på marinade.
Jeg brugte hvidkål i stedet for forårsløg
Hejsa
Sikken en skam, men godt du fik puttet ekstra marinade på 🙂
Dbh Dianna
Uhm, hvor smagte den godt
Jeg brugte en masse fintsnittet palmekål, da det var det eneste, jeg havde af grønt.
Det er absolut en ret jeg kommer til at lave igen og igen! Og så er den lynhurtig at lave!
Hej Kirsten
Ihhh hvor dejligt at høre 🙂 Og det lyder så lækkert med palmekål, det bruger jeg alt for sjældent.
Rigtig dejlig dag 🙂
Warm wishes, Dianna
Det smagte bare så godt – synes både barn og voksne 🙂 Totalt hyggelig ret i stedet for take away.
Hej Katja
Åhhh tak altså – det er jeg så glad for at høre 🙂
Warm wishes, Dianna
Smager fantastisk og i aften laves den af oksefars. Når mine voksne børn kommer hjem, spørger de altid om jeg vil lave denne ret eller en af dine andre fantastiske retter