Noodles with minced pork
Recipe for a stir-fry with minced pork, oyster sauce and noodles.
Servings 4 people
Calories 658kcal
Ingredients
- 4-500 g minced pork
- 6 spring onions, finely sliced
- 4 cloves garlic, thinly sliced
- 2 tbsp fresh ginger, finely chopped
- 1/2-1 green chilli, sliced
- 2 tbsp sesame seeds
- 250 g egg noodles
- Cooking water from the noodles
- Oil - preferably sesame oil
- Freshly ground pepper
Marinade
- 50 ml soy sauce
- 75 ml oyster sauce
- 1 tsp fish sauce
- 1 lime, juice of
- 1 tbsp soft light brown sugar
- 2 tsp cornflour
Instructions
- Mix the ingredients for the marinade and set aside.
- Heat a frying pan and fry the mince in a good glug of oil. Season with freshly ground pepper.Sesame oil gives a lovely flavour - but use what you have.
- Add the garlic, chilli, ginger and half the spring onions and fry for a couple of minutes, then add the sesame seeds.Meanwhile, cook the noodles according to the packet instructions.
- Pour the marinade over the meat and add a little of the noodle cooking water too - start with 100 ml.Stir well and let it heat through.
- Add the noodles, ideally straight from the cooking water, and toss them with the meat in the pan.Add more cooking water if needed.
- Add the remaining spring onions and taste to see whether you want more soy sauce, lime or oyster sauce.
- Serve immediately - with some steamed vegetables, if you like.
Nutrition
Calories: 658kcal | Carbohydrates: 56g | Protein: 33g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 143mg | Sodium: 727mg | Potassium: 677mg | Fiber: 3g | Sugar: 5g | Vitamin A: 339IU | Vitamin C: 16mg | Calcium: 94mg | Iron: 3mg