Sund jordbærsorbet med kun 3 ingredienser – Sommerens store hit

3-Ingredient Strawberry Sorbet – Healthy Strawberry Sorbet

Healthy strawberry sorbet with just 3 ingredients – the big hit of the summer. This sorbet needs no ice cream maker and comes together in the blender in just 5 minutes. Perfect for children and grown-ups craving ice cream.
Frozen strawberries, lime juice and honey combine into a bright sorbet that tastes of sunshine and Danish summer – childhood memories by the spoonful.

Adapt the sorbet to your taste

Lime can be swapped for lemon, honey can be replaced with syrup, and you can add a little vanilla sugar to taste for an extra twist. The sorbet is so easy to make and can be served straight away or kept in the freezer for later.

Sund jordbærsorbet med kun 3 ingredienser – Sommerens store hit

3-Ingredient Strawberry Sorbet – Healthy Strawberry Sorbet

Recipe for an easy, healthy strawberry sorbet with just 3 ingredients – made without an ice cream maker.
Rate this recipe — did it taste lovely?
5 from 3 votes
Course: Dessert, Snack
Cuisine: Danish
Keywords: Easy summer dessert, Healthy sorbet, Healthy summer dessert, Sorbet, Summer dessert
Total Time: 8 minutes
Change servings4 servings
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Ingredients

  • 600 g frozen strawberries
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lime juice
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Method

  • Put all the ingredients in a food processor or blender and blend until you have a smooth, creamy sorbet. This takes about 5 minutes – scrape down the sides as you go.
    Add a splash of boiling water if needed.
  • Serve the sorbet straight away – or transfer it to a container and keep it in the freezer until ready to serve.

Nutrition

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15 Comments

  1. jesper

    Honningen kan sagtens byttes ud med sirup hvis man skal servere for veganere

  2. Jordbær sorbet smager bare af ægte sommer

  3. Anonymous

    Rigtig god opskrift med meget hårdt at blende

  4. Kan man lave den flere dage i forvejen? Hvis ja hvor længe skal man lade det stå inden kuglerne laves inden servering?

    • Hej Karen-Marie

      Det kan du sagtens ja 🙂
      Jeg vil anbefale at lade den stå 10-15 minutters tid, så skulle den være fin til at scoope 🙂

      Warm wishes, Dianna

  5. Jeg planlægger at lave den til dessert i morgen til nogle veninder, men hvad vil du anbefale at pynte den med?

    • Hej Didde

      Er ked at jeg ikke nåede at svare på din besked – håber du fandt ud af det 🙂
      Limeskal er super lækkert på toppen, eller myntesukker, det smager også dejligt 🙂

      Warm wishes, Dianna

  6. 5 stars
    Fantastik!

  7. Pernille

    5 stars
    Det smager så dejligt, lavede det til aften.

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