Tortilla with spicy feta fried egg

A fried egg cooked with feta and chilli sauce, – served on a warm tortilla with rocket.
Feta fried eggs can be made in countless variations, and they simply taste so good.
Allow 1-2 per person, depending on appetite and whether there is anything else to go with them.
Serve it for breakfast or as a light lunch, – it is seriously good and keeps you full for a long time.
I use Chu chum chilli sauce for my spicy fried egg, – but you can use any chilli sauce you like, or even chilli flakes if that is all you have.

Fried egg with feta and chilli sauce
A new and delicious way to serve a fried egg. It really does taste wonderful, – rich, indulgent and soft. Serve it on a tortilla topped with rocket, spinach or mashed avocado.

Tortilla with spicy feta fried egg

Recipe for a tortilla with a spicy feta fried egg.

Allow 1-2 per person, depending on appetite and whether there are any other sides.

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5 from 5 votes

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Course: Breakfast, Lunch

Cuisine: Danish

Keywords: Feta fried egg, Fried egg

Total Time: 10 minutes minutes

Change servingsServings: 1 person

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Ingredients

• ▢ 1 egg
• ▢ 1-2 tsp chilli sauce – I use Chu chum
• ▢ 25 g feta
• ▢ 1 handful rocket
• ▢ 1 mini tortilla
• ▢ Freshly ground pepper and salt, if needed
• ▢ Oil
• ▢ Spring onion, finely sliced, for the top

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Method

• Heat a frying pan with a little oil, – add the crumbled feta and chilli sauce and let it fry for a moment. Do not stir it, – it just needs to warm through briefly.

  – Use as much chilli sauce as suits your taste.
• Crack an egg over the top and let it cook over a medium heat until the white has set and the yolk is still soft.

  Meanwhile, warm your tortilla if you would like it warm.
• Top the tortilla with rocket, place the egg on top, season with pepper and sprinkle with spring onion. Serve immediately.

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