Easy, delicious tortilla pizzas topped with tuna, cheese, spring onions and chilli.
Spicy tuna tortilla pizza, – they taste so good and are perfect for an easy, quick lunch or dinner.
Tortilla pizzas take no time at all: 15-20 minutes and dinner is on the table. They need 10-12 minutes in the oven, and assembling them takes hardly any time.
The combination of tuna, chilli, cheese and spring onions is superb. And if you top them with fresh salad and homemade chilli dressing, – it is spot on.
Tortilla pizza, – you might think it would turn out dry, but it absolutely does not. The base goes crisp while taking on a pleasantly chewy texture, – and the flavour of the baked tortillas is just wonderful.
I hope you feel like trying my recipe for tortilla pizza, – you will find it below.
Tortilla pizza with tuna, chilli and spring onions
Ingredients
- 8 small tortillas – or 4 large ones
- 150 ml pizza sauce – try this recipe – click here
- 200 g grated cheese, I use mozzarella and cheddar – perhaps a little more if you use large tortillas
- 2 tins tuna, drained well
- 1 bunch spring onions, sliced – save the green tops for after baking
- Chilli flakes
- Chilli dressing, optional – click here for the recipe
- Mixed salad leaves, optional
Method
- Spread the tortillas with pizza sauce, sprinkle with cheese and chilli flakes, – and top with tuna and spring onions.
- Bake them in a preheated oven at 200°C in a conventional oven (top and bottom heat), or 180°C fan, for about 10-12 minutes. If you are baking 2 trays at once, you will of course need to use the fan setting, – and I would also recommend swapping the trays around once the pizzas are a little more than halfway through baking.The tortilla pizzas should be golden and crisp at the edges.
- Let them rest for a moment on a wire rack when they come out of the oven, then top them with the finely sliced spring onion tops and, if you like, mixed salad leaves and chilli dressing.
Nutrition
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