Old-fashioned Danish apple trifle (gammeldags æblekage) with nut crumble – A classic with a personal twist. Old-fashioned apple trifle with […]
Tag: Grandma’s cooking
Danish pork sausage (medisterpølse) with brown gravy and potatoes
Pan-fried Danish pork sausage (medisterpølse) with brown gravy and potatoes is a true classic from the Danish grandmother’s kitchen, the […]
Oven-baked pork chops in paprika sauce
Oven-baked pork chops in creamy paprika sauce are a true family favourite, and they are both quick and easy to […]
Pan-fried Danish pork sausage (medisterpølse)
Pan-fried Danish pork sausage (medisterpølse) is the epitome of classic Danish home cooking and an essential in any Danish grandmother’s […]
Chicken in Creamy Paprika Sauce – Paprika Chicken Stew
A creamy paprika stew with chicken and vegetables – easy to make, full of flavour and a real family favourite.Chicken […]
Danish raspberry mousse (hindbærfromage)
Soft and airy Danish raspberry mousse (hindbærfromage), – creamy, sweet and tart. A wonderful summer dessert from the Danish grandmother’s […]
Danish crispy pork belly (stegt flæsk) with parsley sauce
Classic Danish crispy pork belly (stegt flæsk) with parsley sauce, made with a roux-based parsley sauce and pork belly cooked […]
Boiled Danish Smoked Pork Loin (Hamburgerryg) with Creamed Spinach
Proper old-fashioned grandmother’s cooking, – boiled Danish smoked pork loin (hamburgerryg) with new potatoes, vegetables and creamed spinach. A lovely […]
Tartlets with mushrooms and wild garlic
Crisp puff pastry tartlets (tarteletter) filled with pan-fried mushrooms, cream, white wine and wild garlic. A wonderful dish with plenty […]
Classic prawn cocktail
An old favourite that is simply a must – prawn cocktail. And why would you skip it, when it tastes […]
Danish bacon-wrapped meatloaf (forloren hare) with brown gravy and pointed cabbage salad
Classic Danish bacon-wrapped meatloaf (forloren hare), served with the most wonderful creamy gravy, boiled potatoes and a fresh pointed cabbage […]
Danish meatballs (frikadeller) with brown gravy and potatoes
Classic Danish meatballs (frikadeller) served with boiled potatoes, brown gravy and pickled cucumbers. A grandmother’s classic that the whole family […]
Danish lemon mousse (citronfromage)
Soft, airy Danish lemon mousse (citronfromage) – creamy, tangy and gently sweet. Citronfromage is another lovely dessert from the “grandmother’s […]
Chicken traybake with vegetables and herbs – Saturday chicken
Juicy, tender chicken, baked in the oven with plenty of vegetables, fresh herbs and lemon. Very easy, hardly any washing-up […]
Danish tartlets (tarteletter) with chicken, mushrooms and asparagus
Crisp Danish tartlets (tarteletter) filled with a wonderful mixture of shredded chicken, fried mushrooms and asparagus – all folded into […]
Danish breaded pork patties (karbonader) with creamed peas and carrots
Danish breaded pork patties (karbonader) with creamed peas and carrots – classic Danish grandmother’s cooking. Breaded pork patties with creamed […]
Oven-baked Danish beef patties (hakkebøffer) with leek, mushrooms and bacon
Juicy oven-baked Danish beef patties (hakkebøffer) – browned in the pan, then finished in a rich, creamy sauce made with […]
Danish chicken and asparagus tartlets (tarteletter med høns i asparges)
There is nothing quite like a classic høns i asparges (Danish chicken in creamy asparagus sauce) – and here is […]