An easy and delicious Danish curry salad (karrysalat) with plenty of texture — perfect with herring on Danish rye bread […]
Tag: Easter
Danish Ham Salad (Skinkesalat) – Fuglekvidder
A classic Danish ham salad – perfect for a cold buffet, on a slice of Danish rye bread (rugbrød) or […]
Tuna salad
Homemade tuna salad – an easy, creamy tuna salad that comes together in no time.Making your own tuna salad couldn’t […]
Smoked salmon salad (laksesalat)
An easy recipe for a fresh salmon salad made with smoked salmon and fresh herbs. A salmon salad takes no […]
Easter Muffins – Lemon Muffins with White Chocolate Frosting
Moist lemon muffins with marzipan, – topped with a soft white chocolate frosting and small Easter eggs. A lovely Easter […]
Easter Cheesecake with Lemon and White Chocolate
An Easter cake for this year’s Easter lunch.A beautiful Easter cheesecake with lemon, white chocolate and crushed Easter eggs. The […]
Lemon cake with icing
Lemon cake with icing is a classic that never goes out of fashion. This moist, fresh lemon cake suits any […]
Pulled lamb
Wonderfully flavoursome pulled lamb, seasoned with a homemade spice rub — tender, juicy and full of flavour.I love the whole […]
Homemade Danish mustard and dill sauce (rævesauce)
Homemade Danish mustard and dill sauce (rævesauce) – perfect on a good slice of salmon smørrebrød (open-faced rye bread sandwich).At […]
Arancini – Crispy risotto balls with truffle mayo
Crisp, golden risotto balls served with a homemade parmesan and truffle mayo and freshly grated truffle on top.Arancini, – a […]
Arancini – Crispy risotto balls with parmesan and basil mayo
Crisp risotto balls with a wonderful mayo of parmesan and plenty of basil. In Italy this little starter is called […]
Slow-Roasted Leg of Lamb
Slow-roasting a leg of lamb is a wonderful way to cook it. The meat stays juicy and becomes beautifully tender, […]
Luxury tartlets with chicken and asparagus (tarteletter med høns i asparges)
Homemade tarteletter (Danish puff pastry tartlets) filled with chicken and asparagus, made with fresh asparagus and a sauce thickened with […]
Plaice fillets with homemade remoulade
Is there anything better than a classic breaded plaice fillet… No, I didn’t think so. The most important thing is […]
Glazed Danish ham (landskinke)
A recipe for a glazed Danish ham (landskinke) that looks after itself in the oven and asks very little of […]
Danish egg salad
Egg salad – a classic, creamy topping for Danish rye bread (rugbrød) and sandwiches. Egg salad is a true classic […]
Wienersalat (Danish Sausage and Potato Salad)
Classic wienersalat (Danish sausage and potato salad) with frankfurters and potatoes, – a welcome addition to the cold table (det […]
Pickled red onions
The Ultimate Pickled Red Onion Recipe: Easy, Crisp & Delicious Discover Gourministeriet’s recipe for pickled red onions – crisp, tangy […]