Classic Irish Coffee, served as a cheesecake. Irish Coffee cheesecake, – rich, creamy and with a gentle, balanced flavour of […]
Tag: Easter
Aperol Spritz cheesecake
A gloriously summery cheesecake built on a classic Aperol Spritz, – a wonderful summer dessert for the grown-ups.This Aperol Spritz […]
Blackberry Cheesecake
A gorgeous cheesecake with blackberries and blackberry jelly — and a crisp biscuit base with almonds.This blackberry cheesecake is fresh, […]
Tartlets with mushrooms and wild garlic
Crisp puff pastry tartlets (tarteletter) filled with pan-fried mushrooms, cream, white wine and wild garlic. A wonderful dish with plenty […]
Danish tartlets (tarteletter) with chicken, mushrooms and asparagus
Crisp Danish tartlets (tarteletter) filled with a wonderful mixture of shredded chicken, fried mushrooms and asparagus – all folded into […]
Lemon cheesecake with chocolate and marzipan – Easter cheesecake
Lemon cheesecake with vanilla, on a biscuit base with almonds, marzipan and dark chocolate. Sweet, tangy and just right as […]
Pickled Herring with Sea Buckthorn
Pickled herring folded through a glorious sea buckthorn marinade – fresh, sweet and sharp all at once, with a hint […]
Sliced steak with soft sweet onions
A really good lunch dish of juicy, rare steak topped with soft sweet onions and pickles. Easy and genuinely delicious, […]
Potatoes with herb cream and bacon
An easy and really moreish little appetiser: oven-baked salted potatoes with a rich herb cream and crumbled bacon, – perfect […]
Nut roast (nøddepostej)
A rich, substantial nut roast (nøddepostej), packed with nuts, mushrooms and plenty of flavour. It makes a good meat-free centrepiece […]
Arancini – Crispy Risotto Balls with Tarragon Mayo and Sage
Crisp risotto balls served with a homemade tarragon mayo and deep-fried sage on top.Arancini make a wonderful little Italian appetiser […]
Mustard herring (sennepssild)
Creamy mustard herring (sennepssild) – very easy to make, with a pleasantly mild mustard flavour.The herring is folded into a […]
Beetroot herring (rødbedesild)
Homemade beetroot herring (rødbedesild): pickled herring folded into a creamy dressing with small cubes of pickled beetroot, capers and shallot.I […]
Danish curried herring (karrysild)
Homemade Danish curried herring (karrysild) – perfect for a leisurely Sunday lunch or as part of a cold buffet. Herring […]
Danish Seafood Salad with Prawns and Crayfish Tails
A mild, flavourful seafood salad made with prawns and crayfish tails folded into a creamy dill dressing.It is a lovely […]
Butter-toasted bread with mustard mayo, Serrano ham and cheese
Crisp, golden rounds of butter-toasted bread topped with mustard mayo, Serrano ham, Vesterhavsost (a Danish aged semi-hard cheese) and pickled […]
Butter-toasted white bread with pesto and goat’s cheese
A really easy and very moreish canapé: crisp rounds of bread topped with pesto, baked goat’s cheese and fresh thyme. […]
Hot-smoked salmon salad
A flavourful salmon salad made with hot-smoked salmon – a quick and easy meal whether it is for lunch, a […]