Vitello tonnato with pink veal fillet and creamy tuna sauce. Vitello tonnato – the classic Italian starter of tender veal […]
Tag: Capers
Tomato tonnato – Tomatoes with tuna sauce
Tomato tonnato – Tomatoes with creamy tuna sauce. A vegetarian (pescatarian) take on vitello tonnato. Tomato tonnato – or tomatoes […]
Seared scallops with Bimi® broccoli and brown butter
Ad// Seared scallops with Bimi® broccoli and brown butter – a beautiful, simple starter with plenty of flavour. This is […]
Pasta with prawns, lemon and capers
This pasta dish is the essence of easy, delicious summer cooking – simple at heart, but full of flavour and […]
Spaghetti puttanesca with pan-fried salt cod
Pan-fried salt cod (klipfisk) with spaghetti puttanesca – a warming, spicy dish, rich in umami and full of flavour.Because the […]
Pasta alla puttanesca
Pasta puttanesca — an Italian classic packed with flavour.It is spicy and warming, simple and quite simply delicious.A relatively short […]
Spanish Bean Stew with Cod and Chorizo
A wonderful pan of cod with chorizo and beans – spiced and hearty.This Spanish-inspired bean stew is packed with flavour. […]
Pariserbøf a la Gourministeriet
Pariserbøf – a Danish classic of minced beef, white bread and a generous spread of accompaniments.We love pariserbøf in our […]
Baked haddock with crushed potatoes and parsley butter
Baked haddock loins served with crushed potatoes and a parsley butter with capers, garlic and lemon.Full of flavour and very […]